Learn how to use potatoes, an american staple, in everything from the simplest to the most elegant side dishes and meals. Place a baking sheet on the lower rack to catch any drippings Presenting food network’s best baked potato recipe
Potatoes facts and health benefits
Plus, the best potatoes for baking, how long to bake a potato and smart tips and tricks.
Boil, peel and cube 2 pounds russet potatoes
Toss with 2 tablespoons cider vinegar and 1/2 teaspoon salt Mix 2 cups mayonnaise, 2 chopped scallions, 1 chopped celery stalk, 1 tablespoon. Place the potato skins back onto the baking sheet Sprinkle 1 teaspoon parmesan inside each skin
Top each with 1/4 cup of the cheddar mixture Bake until the cheese has melted and starts to. Bring a pot of salted water to a boil Add the cauliflower florets to the boiling water and cook until tender, 5 to 7 minutes
Drain well and cool to room temperature.
Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water Bring to a boil over high heat and cook until potatoes are just tender, about 10. Heat the butter in a large wide pot over medium heat Add the garlic, leeks and onion and cook, covered, stirring occasionally, until soft and not browned, about 12 minutes.
Preheat the oven to 400 degrees f Sprinkle with kosher salt and place potato directly on rack in middle of oven
